A’LA CARTE FROM KITCHEN

OYAKO DONBURI

(BOWL OF RICE TOPPED WITH SLICED CHICKEN BREAST SAUTEED
WITH VEGETABLES AND SCRAMBLED EGGS)

8.50

YAKINIKU DONBURI

(BOWL OF RICE TOPPED WITH JAPANESE STYLE SAUTEED RIBEYE STEAK AND ONIONS)

9.50

YAKI UDON OR SOBA  

(SAUTEED JAPANESE NOODLES WITH SHRIMP OR CHICKEN & VEGETABLES)

9.95

TEMPURA UDON  

(NOODLE SOUP WITH TEMPURA SHRIMP & VEGETABLES)

9.95

NABE YAKI UDON

(NOODLE SOUP WITH SHRIMP TEMPURA, CHICKEN, EGG, FISH CAKE & VEGETABLES)

9.95

UNAGI DON   

(BROILED EEL OVER RICE WITH CHEF’S SPECIAL EEL SAUCE SERVED WITH OSHINKO)

11.95