SUSHI 

(SAMPLE ASSORTED SUSHI: TUNA, SALMON, WHITE FISH, SHRIMP AND CRAB STICK)

SASHIMI 

(SAMPLE PLATE OF FRESH CUT ASSORTED SASHIMI: 2 TUNA, 3 SALMON, 2 WHITE FISH)

OSHINKO         

(ASSORTED JAPANESE PICKLED VEGETABLES)

BABY OCTOPUS 

(SEASONED MARINATED BABY OCTOPUS)

UNI SHOOTER      

(FRESH SEA URCHIN MIXED IN CHEF’S STYLE SAKE)

SUNOMONO  

(ASSORTED SEAFOOD WITH SWEET VINEGAR SAUCE,

7.95

ANKIMO

(STEAMED MONKFISH LIVER WITH SLIGHTLY SPICY PONZU SAUCE)

8.50

TORCHED JUMBO SCALLOP

(TORCHED JUMBO SCALLOP THINLY SLICED, SERVED WITH A SPICY GARLIC SAUCE)

WHITE FISH COCKTAIL

(DAILY WHITEFISH MIXED WITH CUCUMBER, ASPARAGUS, GREEN ONIONS, SMELT ROE
WITH A SPICY GARLIC SAUCE, SERVED IN A COCKTAIL GLASS)

BEEF TATAKI         

(LIGHTLY TORCHED FILLET MIGNON THINLY SLICED SERVED 
WITH CHEF’S SPECIAL LEMON SAKE SAUCE)

PEPPER TUNA       

(SEARED TUNA WITH BLACK PEPPER THINLY SLICED SERVED
WITH SICHIMI PONZU SAUCE)

TUNA TATAKI

(LIGHTLY TORCHED TUNA THINLY SLICED SERVED 
WITH CHEF’S SPECIAL LEMON SAKE SAUCE)

KIWI SALMON

(DICED FRESH SALMON MIXED WITH KIWI IN CHEF’S BLACK TOBIKO SAUCE SERVED
ON TOP OF CUCUMBERS)

STRAWBERRY WHITE TUNA

(DICED WHITE TUNA MIXED WITH FRESH STRAWBERRY CREAMY SAUCE SERVED
ON TOP OF CUCUMBERS)

WASABI WHITE TUNA      

(SASHIMI STYLE WHITE TUNA SERVED WITH CHEF’S SPECIAL WASABI SAUCE)

TUNA OR SALMON SUNSET

(SASHIMI STYLE TUNA OR SALMON SERVED WITH GOLDEN, LIGHTLY SPICY SEASON SAUCE)

USUZUKURI/RED SNAPPER     

(THINLY SLICED FRESH SEASONAL WHITE FISH TOSSED IN
CHEF’S LIGHTLY SPICY PONZU SAUCE)

SEARED ALBACORE TUNA 

(LIGHTLY TORCHED ALBACORE TUNA BLOCK CUT SERVED ON TOP OF SLICED AVOCADO 
WITH CHEF’S SPECIAL PONZU SAUCE)

TUNA TARTA OR YELLOW TAIL TARTA

(DICED FRESH TUNA WITH CHOPPED GREEN ONIONS 
SERVED WITH BLACK TOBIKO CAVIAR AND QUAIL EGG YOG)

TODAY’S FRESH SPEACIAL

(ASK YOUR SERVER ABOUT OUR DAILY CHEF’S SPECIALS)