EDAMAME

(STEAMED SOY BEAN PODS, LIGHTLY SALTED)

3.75

AGEDASHI TOFU

(DEEP FRIED CRISPY TOFU WITH A SPECIAL SAUCE)

TATSUTA AGE

(TENDER FRIED CHICKEN BREAST WITH HOMEMADE KATSU SAUCE)

CALAMARI RING    

(DEEF-FRIED CRISPY SQUID RINGS WITH HOMEMADE KATSU SAUCE)

YAKITORI                 

(TENDER CHICKEN ON SKEWERS GRILLED TO PERFECTION,
AND SERVED WITH OUR TERIYAKI SAUCE)

SHUMAI

(HOME MADE STEAMED FRESH SHRIMP DUMPLINGS SERVED WITH GARLIC DIPPING SAUCE)

WASABI SHUMAI

HOME MADE STEAMED PORK DUMPLINGS WRAPPED IN WASABI SKIN SERVED.WITH GARLIC DIPPING SAUCE)

VEGETABLE TEMPURA

(LIGHTLY BATTERED FRESH VEGETABLES FRIED UNTIL GOLDEN BROWN

CRAB MEAT TEMPURA

(LIGHTLY BATTERED CRAB STICK & VEGETABLES FRIED UNTIL GOLDEN BROWN
AND SERVED WITH TRADITIONAL TEMPURA SAUCE)

SHRIMP TEMPURA/CHICKEN TEMPURA

(LIGHTLY BATTERED JUMBO SHRIMP & VEGETABLES FRIED UNTIL GOLDEN BROWN
AND SERVED WITH TRADITIONAL TEMPURA SAUCE)

TOFU STEAK    

(PAN SEARED TOFU SERVED WITH OUR BUTTERY TERIYAKI SAUCE,

EBI KEBAB

(GRILLED JUMBO SHRIMP ON SKEWERS WITH BUTTERY TERIYAKI SAUCE)

GYOZA

(HOME MADE PAN-FRIED PORK DUMPLINGS SERVED WITH GARLIC DIPPING SAUCE)

GREEN MUSSEL

(BAKED NEW-ZEALAND JUMBO MUSSELS IN SHELL WITH CREAMY TOBIKO SAUCE)

SABA YAKI

(GRILLED MARINATED MACKEREL SERVED WITH OUR CHEF’S PONZU SAUCE)

HARU MAKI

(SAMURAI’S STYLE SPRING ROLL WRAPPED WITH SNOW CRAB OR CRAWFISH INSIDE,
SERVED WITH CHEF’S WASABI SAUCE)

SOFT-SHELL CRAB

(DEEP-FRIED SOFT-SHELL CRAB SERVED WITH CHEF’S SPECIAL SAUCE)

BAKED JUMBO SCALLOP    

(FRESH JUMBO SCALLOP IN SHELL WITH MUSHROOMS BAKED 
WITH CHEF’S SPECIAL CREAMY TOBIKO SAUCE)

COCONUT SHRIMP

(JUMBO SHRIMP ROLLED IN SHREDDED COCONUT AND  DEEP FRIED UNTIL GOLDEN BROWN, 

SERVED WITH  A CREAMY SAUCE) 

WASABI SHRIMP    

(JUMBO SHRIMP TEMPURA BATTERED  AND DEEP FRIED UNTIL GOLDEN BROWN, SERVED 

WITH A CHEF’S  SPECIAL WASABI SAUCE)

HAMACHI KAMA    

(SEASONED FRESH YELLOW TAIL NECK BROILED TO GOLDEN BROWN SERVED 
WITH CHEF’S SPECIAL SAUCE)

B.B.Q SQUID STEAK

(B.B.Q WHOLE SQUID IN A SPECIAL BUTTERY TERIYAKI SAUCE, SERVED ON A HOT PLATE)

BAKED SALMON    

(BAKED FRESH SALMON ROLLED WITH FLAVORED SNOW CRAB IN CHEF’S B.B.Q. SAUCE)