GARDEN SALAD

(MIXED BABY GREENS WITH OUR UNIQUE HOME-MADE GOLDEN GINGER DRESSING)

CUCUMBER NOODLE SALAD

(FINE SLICED CUCUMBER NOODLES TOSSED WITH OUR CHEF’S SPECIAL SALAD DRESSING,

SEAWEED SALAD

(SEASONED SEAWEED MARINATED IN SESAME SEEDS SAUCE)

SQUID SALAD

(SEASONED SQUID WITH VEGETABLES MARINATED IN SESAME SEEDS SAUCE)

CRAWFISH SALAD

(BOILED LOUISIANA CRAWFISH TAILMEAT MARINATED WITH SPICY SAUCE 
AND AVOCADO)

SALMON SKIN SALAD

(CRISPY SALMON SKIN WITH MIXED BABY GREENS, CUCUMBERS AND SPECIAL TOBIKO SAUCE)

SNOW CRAB SALAD

(HOUSE FLAVORED DELICIOUS SNOW CRAB WITH AVOCADO)

BAKED SMOKED SALMON SALAD

(BAKED SMOKED SALMON SERVED WITH MIXED BABY GREENS SERVED WITH CHILI
GARLIC SAUCE)

EEL SALAD

(BBQ EEL WITH CUCUMBERS AND AVOCADO TOPPED WITH SPECIAL TOBIKO EEL SAUCE)  

SASHIMI SALAD   

(THINLY SLICED TUNA, SALMON, OCTOPUS AND CRAB STICK SERVED
ON THE BED OF MIXED BABY GREENS AND CREAMY LEMON DRESSING)

WHITE TUNA WITH CUCUMBER NOODLE SALAD   

(DICED ESCOLAR MIXED IN OUR LIGHTLY SPICY CREAMY SAUCE SERVED ON TOP
OF THIN SLICED CUCUMBER NOODLES)

BLUE CRAB SALAD

(JUMBO LUMP BLUE CRAB SERVED ON A BED OF THIN SLICED CUCUMBER NOODLES
AND OUR CREAMY SAUCE)

SEAFOOD SALAD

(DICED ASSORTED FRESH FISH SERVED ON A BED OF CUCUMBER & SEAWEED
AND OUR CHEF’S PONZU SAUCE)